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Easy How To Make Tomato Curry With Ingredients Kerala Style | Tomato C

Easy How To Make Tomato Curry With Ingredients Kerala Style | Tomato C| This is the perfect time to enjoy the taste of soups. Many of try to make the soup in the same way as the resto does but fail to accomplish to get the perfect blend. so here you can have a glance at how to prepare it at home in just a few minutes. Here are all the ingredients you need for it. And Check Out  I have Posted Complete Details Below Easy How To Make Tomato Curry With Ingredients Kerala Style | Tomato C|

Easy How To Make Tomato Curry With Ingredients Kerala Style | Tomato C| easy how to make tomato curry with ingredients kerala style | tomato c Easy How To Make Tomato Curry With Ingredients Kerala Style | Tomato C t2

1. Butter – 2tsp
2. cumin seeds – 1/2 tsp
3. pepper and pepper powder- 1/2 tsp
4. Knorr tomato soup – 1 packet
5. bread Crumbs9-10 pieces
6. water -600 ml
7. turmeric powder-1/4 tsp
8. chilli powder- 1/2 tsp or according to taste.
9. salt – according to preference

Here we go for the simplest ever recipe of soup .

Take one saucepan put 2 tsp butter let it melt and add cumin and pepper. Saute it, after a few seconds add 600 m water into it. When water starts boiling up add the knorr tomato soup in to it and stir it well so that we can avoid lumps. Add turmeric powder, for a little bit of colour and mix chilli powder and salt according to taste.

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red lentil tomato curry 🍛🍅 | with rice, steamed cauliflower & broccoli. curry for daysss, am i right? . red lentil & tomato curry (serves 3-4) -1 large onion, diced -4 cloves garlic + 1 tbsp ginger, minced -2 large carrots, diced -1/2 tsp each: ground turmeric, ground cumin, paprika, red chili flakes -3 tbsp red / yellow curry paste -1/2 cup tomato paste -1 cup dry red lentils, rinsed and drained -1 14-oz can coconut milk (lite or full-fat) -2 cups water or vegetable stock In a large pot, sauté the onion, garlic, ginger, and carrots for 5 mins on medium heat. Mix in spices, curry paste, and tomato paste. Once fragrant, stir in the lentils and veggie stock. Cover the pot and let simmer on low heat. Once the carrots and lentils are tender (about 7-8 mins), mix in coconut milk and let cook for 5 more mins before serving. Enjoy! warm and enjoy! . . . #lentils #redlentils #curry #vegancurry #redcurry #currynight #feedfeedvegan #f52grams #feedfeed #healthyfoodshare #whatveganseat #glutenfreevegan #veganrecipes #vegandinner #thrivemags #eatpretty #beautifulfood #veganbowl #fuelyourbody #plantbasedfood #foodphotographyandstyling #foodstagram #kitchn #foodblogfeed #bestofvegan #foodstyling #vegancomfortfood #vegandinner

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When the content starts boiling up add some pepper powder to it. When the soup gets into a perfect blend of consistency simmer the stove for 3 – 4 minutes. Then take out the soup into a bowl and garnish with coriander leaves. Add bread crumbs which will enhance the taste more while having a liquid with a crunchy twist. And Enjoy The Today Tomato Curry Friends Easy How To Make Tomato Curry With Ingredients Kerala Style | Tomato C

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Easy How To Make Tomato Curry With Ingredients Kerala Style

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